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Moringa Oleifera Leaf Capsules
Moringa is often referred to as a “superfood” due to its exceptional nutritional profile. It is rich in essential vitamins, minerals, and antioxidants. Moringa leaves contain high amounts of vitamin C, vitamin A, calcium, potassium, iron, and protein. It is also a source of essential amino acids, including all nine that the human body cannot produce on its own.
Our Moringa Capsules contain 100% pure Moringa leaf powder. No fillers or binders of any kind! They are gluten and GMO free. The moringa plants are 100% organically grown (USDA Certified) and have no chemical additives, such as pesticides. There are no known side effects.
They are manufactured in a GMP certified Facility and samples are lab tested in Australia.
Incorporate our premium quality Moringa capsules into your daily routine to support your overall health and well-being naturally.
AUD 39.99 29.99
Moringa oleifera, Also known as miracle tree, is a fast-growing, drought-resistant tree native to the Indian subcontinent. It is widely recognized for its nutritional and medicinal properties and has been used for centuries in traditional medicine practices.
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Nutritional Powerhouse: Moringa is highly nutritious, containing significant amounts of essential vitamins and minerals. It is a rich source of vitamin C, vitamin A, calcium, potassium, iron, and protein. The leaves of Moringa are particularly packed with nutrients, making it a valuable addition to a balanced diet.
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Antioxidant Properties: Moringa is known for its high antioxidant content, including flavonoids, polyphenols, and ascorbic acid (vitamin C). Antioxidants help protect the body against oxidative stress caused by harmful free radicals. They play a crucial role in maintaining cellular health and reducing the risk of chronic diseases.
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Anti-Inflammatory Effects: Moringa exhibits potent anti-inflammatory properties, which can help reduce inflammation throughout the body. Chronic inflammation is associated with various health conditions, including heart disease, arthritis, and certain types of cancer. The anti-inflammatory compounds in Moringa may contribute to the management of these conditions.
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Blood Sugar Regulation: Several studies suggest that Moringa may have antidiabetic effects by helping regulate blood sugar levels. It may help improve insulin sensitivity and reduce blood glucose levels, making it beneficial for individuals with diabetes or prediabetes. However, it is important to consult with a healthcare professional for appropriate management of diabetes.
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Cholesterol Management: Moringa may help maintain healthy cholesterol levels. Studies have shown that Moringa supplementation can reduce total cholesterol, LDL (bad) cholesterol, and triglyceride levels, while increasing HDL (good) cholesterol levels. This effect on lipid profile contributes to cardiovascular health.
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Potential Cancer-Fighting Properties: Some preliminary studies suggest that Moringa may have anticancer properties. The plant contains bioactive compounds, such as glucosinolates, flavonoids, and phenolic acids, which exhibit anti-cancer effects in laboratory studies. However, further research is needed to fully understand its potential in cancer prevention and treatment.
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Digestive Health: Moringa may support digestive health due to its high fiber content and potential anti-inflammatory properties. It may aid in digestion, relieve constipation, and promote a healthy gut microbiome, which is essential for overall digestive well-being.
